Loaded and Savory Hamburger Taco Soup is a warm and comforting dish made with juicy ground beef, tender beans, sweet corn, and bold taco spices. Every spoonful is rich, hearty, and satisfying. This easy soup is perfect for weeknight dinners, cold evenings, or family get togethers. It is simple to make and full of flavor, making it a recipe everyone will enjoy.
Ingredients List
1 pound ground beef
1 small onion chopped
2 cloves garlic minced
1 can diced tomatoes
1 can kidney beans drained and rinsed
1 cup corn kernels
1 can tomato sauce
2 cups beef broth
1 packet taco seasoning
1 teaspoon chili powder
One half teaspoon paprika
Salt and black pepper to taste
1 tablespoon oil
Optional toppings: shredded cheese, sour cream, sliced jalapenos, chopped cilantro, crushed tortilla chips
Step by Step Instructions
Step 1: Brown the Beef
Heat oil in a large pot over medium heat. Add ground beef and cook until browned. Remove extra fat if needed.
Step 2: Add Aromatics
Add chopped onion and minced garlic. Cook until soft and fragrant.
Step 3: Add Veggies and Seasoning
Stir in diced tomatoes, kidney beans, corn, taco seasoning, chili powder, paprika, salt, and black pepper.
Step 4: Add Liquids and Simmer
Pour in beef broth and tomato sauce. Stir and bring to a gentle simmer. Cook for about 20 to 25 minutes so the flavors blend well.
Step 5: Serve with Toppings
Pour the soup into bowls and add cheese, sour cream, cilantro, or tortilla chips. Serve hot and enjoy.
Cook Time
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings
Serves 4 to 6 people
Nutritional Information (approx per serving)
Calories: 340 kcal
Carbohydrates: 22 grams
Protein: 24 grams
Fat: 16 grams
Fiber: 6 grams
Storage Instructions
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Warm again on the stove or in the microwave.
Add toppings fresh for best texture.
Suggestions
Add jalapenos or green chilies for extra heat.
Top with more cheese for a creamier bowl.
Enjoy with cornbread, warm bread, or tortilla chips.
Seasonal Relevance
Amazing for fall and winter when warm meals feel extra comforting.
Great any time of the year for taco soup lovers.
Conclusion
Loaded and Savory Hamburger Taco Soup is filling, flavorful, and very easy to prepare. With beef, beans, spices, and fresh toppings, it gives you the perfect mix of comfort and taste. A wonderful one pot recipe your whole family will love.
Loaded and Savory Hamburger Taco Soup That Hits the Spot
4 to 6
servings10
minutes25
minutes340 kcal per serving
kcalThis loaded and savory hamburger taco soup is packed with ground beef, beans, corn, and bold taco flavors. It is warm, hearty, and comforting, making it the perfect meal for busy weeknights or cozy evenings. With simple ingredients and rich taste, this soup quickly becomes a family favorite.
Ingredients
1 pound ground beef
1 small onion chopped
2 cloves garlic minced
1 can diced tomatoes
1 can kidney beans drained and rinsed
1 cup corn kernels
1 can tomato sauce
2 cups beef broth
1 packet taco seasoning
1 teaspoon chili powder
One half teaspoon paprika
Salt and black pepper to taste
1 tablespoon oil
Optional toppings: shredded cheese, sour cream, crushed tortilla chips, sliced jalapenos, chopped cilantro
Directions
- Heat oil in a large pot over medium heat. Add ground beef and cook until browned. Remove extra fat if needed.
- Add chopped onion and garlic. Cook until soft and fragrant.
- Stir in diced tomatoes, kidney beans, corn, taco seasoning, chili powder, paprika, salt, and pepper.
- Pour in tomato sauce and beef broth. Mix well and bring to a gentle simmer. Cook for 20 to 25 minutes.
- Serve hot and top with cheese, sour cream, cilantro, jalapenos, or tortilla chips.
Recipe Video
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
- Add tortilla chips just before serving to keep them crisp.
- Add green chilies or bell peppers for extra flavor.
