Fresh, creamy, and packed with flavor, this Easy Guacamole Recipe is the ultimate guide to mastering the classic Mexican dip at home. With minimal ingredients and precise technique, you can create a perfectly balanced guacamole every time. This recipe emphasizes freshness, texture, and taste, making it a versatile accompaniment for snacks, meals, and gatherings.
Ingredients List
• 2 ripe avocados
• 1 small lime, juiced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons finely chopped red onion
• 1 small tomato, diced
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• ¼ teaspoon chili flakes optional
Step-by-Step Instructions
Step 1:Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl. Mash with a fork to your desired consistency, either smooth or slightly chunky.
Step 2:Add Citrus and Seasoning
Pour lime juice over the mashed avocado to preserve color and enhance flavor. Add salt and black pepper, mixing gently.
Step 3:Mix in Vegetables and Herbs
Fold in chopped red onion, diced tomato, minced garlic, and fresh cilantro until evenly combined.
Step 4:Adjust Flavor
Taste the guacamole and adjust salt, pepper, or lime juice as needed. Add chili flakes if you prefer a subtle kick.
Step 5:Serve Fresh
Transfer to a serving bowl and serve immediately with tortilla chips, tacos, or as a side for grilled dishes.
Cook Time
No cooking required. Prep time is approximately 10 minutes.
Servings
This recipe serves 2 to 4 people as a side or appetizer.
Nutritional Information (approx. per serving)
Calories: 180 kcal
Fat: 15 g
Carbohydrates: 10 g
Protein: 2 g
Values may vary depending on avocado size and ingredient variations.
Storage Instructions
Store guacamole in an airtight container in the refrigerator for up to 1 day. Press plastic wrap directly onto the surface to minimize browning. For best freshness, consume immediately after preparation.
Suggestions
Serve with tortilla chips, fresh vegetable sticks, or use as a topping for tacos, burritos, or grilled chicken. Add a few pomegranate seeds or diced mango for a creative twist.
Seasonal Relevance
Guacamole is perfect year round but especially refreshing in spring and summer due to its cool, vibrant flavors. It pairs well with outdoor meals and fresh produce.
Conclusion
Easy Guacamole Recipe delivers the ideal balance of creaminess, acidity, and freshness, elevating any snack or meal. With careful ingredient selection and precise mixing, this recipe ensures consistent, restaurant-quality results at home, making it an essential addition to every cook’s repertoire.
Easy Guacamole Recipe
2–4
servings10
minutesApprox. 180 kcal per serving
kcalFresh, creamy, and full of flavor, this Easy Guacamole Recipe is the ultimate guide to a classic Mexican dip. Quick to make and perfectly balanced, it is ideal for snacks, tacos, or as a versatile side.
Ingredients
2 ripe avocados
1 small lime, juiced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons finely chopped red onion
1 small tomato, diced
1 clove garlic, minced
2 tablespoons fresh cilantro, chopped
¼ teaspoon chili flakes optional
Directions
- Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash to desired consistency.
- Add lime juice, salt, and black pepper. Mix gently.
- Fold in red onion, tomato, garlic, and cilantro until well combined.
- Taste and adjust seasoning. Add chili flakes if desired.
- Serve immediately with chips, tacos, or as a side.
Recipe Video
Notes
- Press plastic wrap directly onto the guacamole surface to prevent browning.
- Best served fresh for maximum flavor and texture.
- Add extra lime juice for a tangier taste or diced mango for a creative twist.
