This dairy free white chicken chili is creamy, comforting, and perfect for cold days. Made with tender chicken, hearty beans, and flavorful spices, it delivers all the richness without any dairy. Easy to prepare and full of taste, this chili will warm you from the inside out and satisfy everyone at the table.
Ingredients List
- 2 cups cooked shredded chicken
- 2 cans white beans drained and rinsed
- 1 cup chicken broth
- 1 cup corn kernels
- 1 cup diced green chilies
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ cup coconut cream or unsweetened coconut milk
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Step by Step Instructions
Step 1: Prepare the Base
Heat a pot on medium and saute the chopped onion until soft. Add garlic and cook until fragrant.
Step 2: Add Chicken and Seasonings
Stir in shredded chicken, cumin, paprika, chili powder, oregano, salt, and black pepper. Cook for a minute to allow flavors to combine.
Step 3: Add Beans and Vegetables
Mix in white beans, corn, and diced green chilies. Pour in chicken broth and stir well.
Step 4: Simmer Gently
Reduce heat to low and simmer for 15 to 20 minutes until the chili thickens slightly and flavors meld.
Step 5: Add Coconut Cream and Serve
Stir in coconut cream or coconut milk. Taste and adjust seasoning if necessary. Serve hot, garnished with cilantro and lime wedges.

Cook Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 340 kcal
Protein: 25 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 7 g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or coconut milk. Can be frozen for up to two months.
Suggestions
Add avocado slices, chopped jalapenos, or fresh herbs for extra flavor. Serve with tortilla chips or warm bread. Use rotisserie chicken for faster preparation.
Seasonal Relevance
This dairy free white chicken chili is perfect for autumn and winter when warm comforting soups and chilis are most satisfying. Ideal for family dinners and gatherings on cold days.
Conclusion
Hearty and Delicious Dairy Free White Chicken Chili for Cold Days is creamy, flavorful, and comforting without any dairy. With tender chicken, beans, and a velvety coconut base, it is a perfect meal to warm up any cold day.
Hearty & Delicious Dairy Free White Chicken Chili for Cold Days
10
servings20
minutes30
minutesApproximately 340 kcal per serving
kcalCreamy and comforting dairy free white chicken chili made with tender chicken, white beans, corn, and coconut cream. Perfect for cold days, cozy dinners, and gatherings without any dairy.
Ingredients
2 cups cooked shredded chicken
2 cans white beans drained and rinsed
1 cup chicken broth
1 cup corn kernels
1 cup diced green chilies
1 medium onion finely chopped
3 garlic cloves minced
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon dried oregano
½ cup coconut cream or unsweetened coconut milk
Salt to taste
Black pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Directions
- Heat a pot on medium and sauté chopped onion until soft. Add garlic and cook until fragrant.
- Stir in shredded chicken, cumin, paprika, chili powder, oregano, salt, and black pepper. Cook for a minute to blend flavors.
- Mix in white beans, corn, and diced green chilies. Pour in chicken broth and stir well.
- Reduce heat to low and simmer for 15 to 20 minutes until slightly thickened.
- Stir in coconut cream or coconut milk. Taste and adjust seasoning. Serve hot with cilantro and lime wedges.
Recipe Video
Notes
- Add avocado slices, chopped jalapenos, or fresh herbs for extra flavor.
- Serve with tortilla chips or warm bread.
- Use rotisserie chicken for faster preparation.
- Refrigerate leftovers for up to three days or freeze for up to two months.
