The Cranberry and Brie Crostini is a recipe that elegantly balances sweet, savory, and creamy flavors in every bite. This appetizer is a showstopper for gatherings, combining buttery toasted baguette slices with the rich, velvety texture of melted brie and the tart brightness of cranberry sauce. Perfect for holiday parties or intimate dinners, this recipe delivers gourmet results with minimal effort.
Ingredients List
- 1 French baguette, sliced into ½-inch thick rounds
- 8 oz brie cheese, rind trimmed if desired, cut into thin slices
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp unsalted butter, melted
- Fresh rosemary or thyme sprigs (optional, for garnish)
- Pinch of sea salt
Step-by-Step Instructions
Prepare the bread
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides lightly with melted butter.
Toast the crostini
Bake for 6–8 minutes until lightly golden, flipping halfway for even crispness.
Add the brie
Top each toasted slice with a piece of brie and return to the oven for 3–4 minutes, or until the cheese is soft and slightly melted.
Add the cranberry sauce
Spoon about 1 teaspoon of cranberry sauce over each warm, cheesy crostini.
Garnish and serve
Sprinkle with a pinch of sea salt and garnish with rosemary or thyme for a fragrant finish. Serve warm.
Cook Time
15 minutes
Servings
12 crostini
Nutritional Information (approx. per serving)
- Calories: 110 kcal
- Protein: 4 g
- Carbohydrates: 12 g
- Fat: 5 g
- Fiber: 1 g
- Sugar: 3 g
Storage Instructions
Best served immediately for optimal texture. If needed, store cooled crostini in an airtight container in the fridge for up to 1 day. Reheat in the oven at 350°F (175°C) for 5 minutes before serving.
Suggestions
- Swap cranberry sauce for fig jam or pomegranate reduction for a twist.
- Use multigrain or sourdough bread for a rustic touch.
- Drizzle with a bit of honey for an extra sweet layer.
Seasonal Relevance
Perfect for fall and winter entertaining, especially during Thanksgiving, Christmas, or New Year’s Eve celebrations when cranberries and brie are in peak demand.
Conclusion
Cranberry and Brie Crostini is proof that gourmet appetizers don’t have to be complicated. With its beautiful presentation and rich flavor profile, it’s a recipe that will elevate any event, delight guests, and keep you stress-free in the kitchen.
Cranberry And Brie Crostini Recipe
12
servings10
minutes5
minutes120
kcalThis Cranberry and Brie Crostini is a quick, elegant appetizer perfect for holidays, parties, or special dinners. Crisp toasted baguette slices are layered with creamy brie and topped with sweet-tart cranberry sauce, creating a beautiful balance of flavors and textures. Ready in just 15 minutes, it’s the perfect festive bite.
Ingredients
1 French baguette, sliced into ½-inch rounds
8 oz (225 g) brie cheese, sliced
1 cup cranberry sauce (homemade or store-bought)
2 tbsp unsalted butter, melted
Fresh rosemary, for garnish (optional)
Directions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with melted butter.
- Toast in the oven for 4–5 minutes until golden and crisp.
- Remove from oven and place a slice of brie on each baguette round.
- Return to the oven for 2–3 minutes, until the brie begins to melt.
- Top each crostini with about 1 tsp of cranberry sauce.
- Garnish with fresh rosemary if desired and serve warm.
Recipe Video
Notes
- Use triple-cream brie for an extra rich flavor.
- You can prepare the crostini bases ahead and assemble just before serving.
- Homemade cranberry sauce adds a fresh, tangy flavor, but store-bought works in a pinch.
FAQs
Can I use frozen cranberries for the sauce?
Yes. Simply simmer frozen cranberries with sugar and a splash of orange juice until thickened for a fresh, tangy topping.
Can this be made ahead of time?
You can toast the bread in advance, but assemble with brie and cranberry sauce just before serving to keep textures fresh.
What’s the best brie to use?
A creamy, mild brie works best to complement the cranberry’s tartness. Double-cream varieties melt beautifully.
