Condensed Milk Lemonade Recipe

This isn’t your average lemonade. Condensed Milk Lemonade, a creamy and tangy Brazilian-inspired twist on the classic, offers an unexpectedly indulgent experience with every sip. It’s sweet, bright, and lusciously smooth,perfect for cooling off while elevating your drink game. A few ingredients, a blender, and five minutes stand between you and a glass of summer luxury.

Ingredients List

Main Ingredients

• 4 medium lemons, scrubbed and quartered (peel on)
• 1 (14 oz) can sweetened condensed milk
• 4 cups cold water
• Ice, for serving

Optional Add-Ins

• 1–2 tablespoons sugar (if needed, depending on lemon tartness)
• Pinch of sea salt (to enhance the citrus flavor)
• Mint leaves, for garnish

Step-by-Step Instructions

Step 1: Wash and Quarter the Lemons

Rinse lemons thoroughly and cut them into quarters,yes, skin and all. The oils in the peel add fragrance and balance the sweetness of the condensed milk.

Step 2: Blend in Batches

In a high-speed blender, combine 2 cups of water with half the lemons. Blend for 15–20 seconds, just enough to extract flavor without pulverizing the peels. Strain through a fine-mesh sieve into a pitcher. Repeat with the remaining lemons and water.

Step 3: Add Condensed Milk

Stir in the sweetened condensed milk until fully combined. Taste and adjust with sugar or a pinch of salt if desired.

Step 4: Serve Cold

Fill glasses with ice and pour over the creamy lemonade. Garnish with mint or a lemon wedge if you’re feeling extra.

Cook Time

• Prep Time: 5 minutes
• Blending & Straining Time: 5 minutes
• Total Time: 10 minutes

Servings

Serves 4–5

Nutritional Information (approx. per serving)

• Calories: 210
• Carbohydrates: 37g
• Sugar: 33g
• Fat: 5g
• Saturated Fat: 3g
• Protein: 5g
• Sodium: 65mg

Storage Instructions

Condensed Milk Lemonade is best served fresh, but it can be stored in a sealed pitcher in the refrigerator for up to 24 hours. Stir well before serving as the liquids may separate slightly. Avoid storing with ice to prevent dilution.

Suggestions

• For a tropical variation, substitute 1 cup of water with coconut water.
• Add a splash of vodka or white rum to turn it into a refreshing cocktail.
• Serve alongside spicy dishes or grilled meats to balance heat with creamy acidity.
• Freeze leftovers into popsicle molds for a frozen treat.

Seasonal Relevance

This drink shines brightest in late spring and summer when lemons are at their juiciest and everyone’s craving something cold and revitalizing. It’s also a unique twist to serve during brunches, BBQs, or garden parties.

Conclusion

Condensed Milk Lemonade takes a classic summer beverage and transforms it into something luxurious yet easy. With its velvety texture, sweet-tart balance, and Brazilian flair, it’s a recipe that’s both refreshing and indulgent. One sip, and you’ll understand why it’s fast becoming a global favorite.

FAQs

Q: Can I use bottled lemon juice instead of whole lemons?
For best results, no. Whole lemons (with peel) provide essential oils that balance the sweetness and create the signature flavor of this drink.

Q: Is this recipe kid-friendly?
Absolutely. It’s non-alcoholic and naturally sweet, making it a hit with both kids and adults.

Q: Can I make this dairy-free?
Yes—substitute the condensed milk with a plant-based condensed milk alternative, often found in the dairy-free or vegan section of grocery stores.