Crispy Baked Chicken Wings Recipe

Few dishes earn universal approval like perfectly baked chicken wings. When done right, oven baked wings can deliver deep flavor, golden crisp skin, and juicy meat without the heaviness of frying. This recipe is built on professional kitchen technique, focusing on texture, balance, and consistency, so you get restaurant quality wings straight from your oven.

Ingredients List

• 1 kg chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon chili powder optional
• 1 teaspoon baking powder

Step-by-Step Instructions

Step 1:Prepare the Wings

Rinse the chicken wings and pat them completely dry using kitchen paper. Removing surface moisture is essential for achieving crisp skin in the oven.

Step 2:Season Thoroughly

Place the wings in a large bowl. Add olive oil, salt, black pepper, paprika, garlic powder, chili powder, and baking powder. Toss well until every wing is evenly coated.

Step 3:Arrange for Baking

Preheat the oven to 200°C. Line a baking tray with parchment paper and place the wings in a single layer, leaving space between each piece for proper air circulation.

Step 4:Bake to Perfection

Bake for 20 minutes, then flip the wings carefully. Return to the oven and bake for another 20 minutes until the skin is crisp and golden and the meat is fully cooked.

Step 5:Rest and Serve

Remove the wings from the oven and let them rest for 3 minutes. This helps the juices settle and improves texture.

Cook Time

Total cooking time is approximately 40 minutes in a preheated oven at 200°C.

Servings

This recipe serves 4 people as a main dish or 6 as an appetizer.

Nutritional Information (approx. per serving)

Calories: 320 kcal
Protein: 26 g
Fat: 22 g
Carbohydrates: 2 g

Values are estimates and may vary depending on ingredient brands and portion size.

Storage Instructions

Allow leftover wings to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for best texture. Avoid microwaving if crispiness is important.

Suggestions

Serve these wings with garlic yogurt dip, classic ranch, or a light honey chili glaze. Pair with fresh salad or oven roasted vegetables for a complete and balanced meal.

Seasonal Relevance

These baked chicken wings are ideal year round. They work especially well in winter as a comforting meal and in summer for gatherings when you want bold flavor without deep frying.

Conclusion

Crispy baked chicken wings prove that great results do not require complicated methods or excessive oil. With proper preparation, balanced seasoning, and precise oven timing, you can consistently achieve wings that rival professional kitchens. This recipe is designed for cooks who value technique, flavor, and quality in every bite.