Delicious Chicken Wings In The Oven

Perfectly baked chicken wings can rival any fried version when handled with professional care. This oven method delivers crisp skin, juicy meat, and deep flavor without excess oil. Designed with restaurant level technique, this recipe proves that simplicity, precision, and timing are what turn a familiar dish into something exceptional.

Ingredients List

• Chicken wings, separated and tips removed
• Olive oil
• Baking powder for crispness
• Fine sea salt
• Freshly ground black pepper
• Garlic powder
• Smoked paprika
• Onion powder
• Optional cayenne pepper
• Fresh herbs for finishing

Step-by-Step Instructions

Step 1:Prepare the wings

Pat the chicken wings completely dry using paper towels. Removing surface moisture is essential for achieving crisp skin in the oven.

Step 2:Season evenly

Place wings in a large bowl and toss with olive oil, baking powder, salt, pepper, garlic powder, smoked paprika, and onion powder until evenly coated.

Step 3:Arrange for airflow

Set a wire rack over a baking tray and arrange the wings in a single layer. This allows heat to circulate evenly around each piece.

Step 4:Bake to crisp perfection

Bake in a preheated oven until the wings are golden and crisp, turning once halfway through to ensure even browning.

Step 5:Finish and rest

Remove from the oven and let the wings rest briefly. Finish with fresh herbs or your preferred sauce just before serving.

Cook Time

Approximately 45 minutes

Servings

Serves 4 as an appetizer or 2 as a main

Nutritional Information (approx. per serving)

Calories approximately 360
Protein approximately 26 grams
Fat approximately 26 grams
Carbohydrates approximately 2 grams

Storage Instructions

Allow wings to cool completely before storing. Refrigerate in an airtight container for up to three days. Reheat in the oven to restore crispness rather than using a microwave.

Suggestions

Serve with classic accompaniments such as celery sticks and a yogurt based dip or pair with roasted vegetables for a balanced meal. These wings also work beautifully as a base for buffalo, honey garlic, or herb butter finishes.

Seasonal Relevance

Oven baked chicken wings are ideal year round. They are especially popular during colder months and game day gatherings when hearty, shareable dishes take center stage.

Conclusion

Delicious chicken wings in the oven are about mastering technique rather than excess ingredients. When moisture is controlled and heat is applied correctly, the result is a crisp, flavorful wing that stands confidently alongside any restaurant version. This is comfort food refined through professional execution.