Indulge in creamy, cheesy comfort with this Chicken Alfredo Bake. Tender pieces of chicken are layered with perfectly cooked pasta, a rich Alfredo sauce, and a golden cheese topping that melts to perfection. Easy to make yet impressive in flavor, this dish is perfect for weeknight dinners, family gatherings, or a cozy weekend treat.
Ingredients List
- 2 cups cooked pasta (penne, rotini, or fettuccine)
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: 1/2 cup sautéed mushrooms or spinach for added vegetables
Step-by-Step Instructions

1. Preheat the oven
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the pasta and chicken
Cook pasta according to package directions until al dente. Shred or dice cooked chicken.
3. Make the Alfredo mixture
In a large bowl, combine cooked pasta, chicken, Alfredo sauce, garlic powder, salt, pepper, and nutmeg if using. Stir until well coated.
4. Assemble the bake
Transfer pasta mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
5. Bake
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.
6. Serve
Garnish with fresh parsley and serve warm. Optional: pair with garlic bread or a fresh green salad.
Cook Time
30–35 minutes (plus pasta cooking time)
Servings
4–6 servings
Nutritional Information (approx. per serving)
- Calories: 480 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sugar: 3 g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
Suggestions
- Add sautéed mushrooms, spinach, or broccoli for extra nutrition and flavor.
- Use homemade Alfredo sauce for a richer, fresher taste.
- Sprinkle with extra Parmesan before serving for a sharper cheese flavor.
Seasonal Relevance
Chicken Alfredo Bake is ideal year-round but particularly comforting during colder months when creamy, warm dishes are most satisfying.
Conclusion
This Chicken Alfredo Bake combines creamy sauce, tender chicken, and perfectly baked cheese into a comforting, family-friendly dish. Quick to assemble and endlessly satisfying, it’s the ultimate comfort food for weeknights or special occasions.
Chicken Alfredo Bake Recipe (Easy Comfort Food)
4
servings10
minutes30
minutes480
kcalA creamy, cheesy Chicken Alfredo Bake featuring tender chicken, perfectly cooked pasta, and a rich Alfredo sauce topped with golden mozzarella and Parmesan. Perfect for weeknight dinners or a cozy family meal, this dish is quick to assemble and endlessly satisfying.
Ingredients
2 cups cooked pasta (penne, rotini, or fettuccine)
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley (for garnish)
Optional: 1/2 cup sautéed mushrooms or spinach
Directions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook pasta according to package directions until al dente. Shred or dice cooked chicken.
- In a large bowl, combine pasta, chicken, Alfredo sauce, garlic powder, salt, pepper, and nutmeg. Stir until well coated.
- Transfer mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
- Cover with foil and bake 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.
- Garnish with fresh parsley and serve warm.
Recipe Video
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
- Add vegetables like mushrooms, spinach, or broccoli for extra nutrition.
- Use homemade Alfredo sauce for richer flavor.
