Melt-in-Your-Mouth Chewy Chocolate Chip Cookies Everyone

Chewy Chocolate Chip Cookies

These chewy chocolate chip cookies are soft, flavorful, and utterly irresistible. With a perfect balance of sweetness and rich chocolate, each bite melts in your mouth. Easy to bake at home, they are ideal for parties, family snacks, or just a cozy treat anytime.

Ingredients List

  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Step by Step Instructions

Step 1: Prepare the Dough

In a medium bowl combine flour baking soda and salt. Set aside.

Step 2: Cream Butter and Sugars

In a large bowl beat softened butter brown sugar and granulated sugar until light and fluffy. Add eggs one at a time and then vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Gradually mix in the flour mixture until just combined. Fold in chocolate chips evenly.

Step 4: Shape and Bake

Preheat oven to 350 degrees. Drop spoonfuls of dough onto a lined baking sheet. Bake for 10 to 12 minutes until edges are golden but centers remain soft.

Step 5: Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack. Serve warm or store in an airtight container.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per serving)

Calories: 220 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 1 g

Storage Instructions

Store in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 2 months.

Suggestions

For extra gooeyness add an extra handful of chocolate chips. You can also mix in nuts or white chocolate for variety.

Seasonal Relevance

These chewy chocolate chip cookies are perfect year round. Ideal for holiday baking, birthday parties, or cozy winter evenings.

Conclusion

Melt in Your Mouth Chewy Chocolate Chip Cookies Everyone Craves are soft, flavorful, and utterly irresistible. Easy to make at home, they are a timeless treat for every chocolate lover.

Melt in Your Mouth Chewy Chocolate Chip Cookies Everyone Craves

Recipe by Emma Hill
Servings

About 24 cookies

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

Approximately 220 kcal per cookie

kcal

Soft and chewy chocolate chip cookies that melt in your mouth. Perfect for parties, family snacks, or cozy home treats, packed with rich chocolate and buttery flavor.

Ingredients

  • 2 ½ cups all purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup unsalted butter softened

  • ¾ cup brown sugar

  • ¾ cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups chocolate chips

Directions

  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
  • Gradually mix in the flour mixture until just combined. Fold in chocolate chips.
  • Preheat oven to 350 degrees. Drop spoonfuls of dough onto a lined baking sheet. Bake 10 to 12 minutes until edges are golden but centers remain soft.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or store in an airtight container.

Recipe Video

Notes

  • Add extra chocolate chips for gooey cookies.
  • Mix in nuts or white chocolate for variety.
  • Store at room temperature for up to 5 days or freeze for up to 2 months.

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