Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy, and irresistible appetizer that delivers bold flavors in every bite. Perfect for parties, game nights, or family gatherings, this dip combines tender shredded chicken, tangy hot sauce, and rich cream cheese to create a comforting and indulgent treat. It is simple to prepare yet impressive enough to be the star of any table.

Ingredients List

• 2 cups cooked shredded chicken
• 8 ounces cream cheese, softened
• ½ cup hot sauce such as Frank’s RedHot
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon chopped green onions for garnish

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius. Lightly grease an oven-safe baking dish or skillet.

Step 2: Mix the Base

In a large bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Stir until the mixture is smooth and creamy.

Step 3: Add the Chicken

Fold in the shredded chicken and half of the cheddar and mozzarella cheeses. Make sure each piece of chicken is evenly coated with the sauce.

Step 4: Bake to Perfection

Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheeses evenly on top. Bake for 20 to 25 minutes until the dip is bubbling and the cheese is melted.

Step 5: Garnish and Serve

Remove from the oven and let it cool slightly. Sprinkle with chopped green onions. Serve warm with tortilla chips, celery sticks, or crackers for dipping.

Cook Time

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 6 to 8 people

Nutritional Information (approximate per serving)

Calories: 230 kcal
Protein: 14 g
Carbohydrates: 3 g
Fat: 18 g
Sodium: 420 mg

Storage Instructions

Store leftover dip in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees Fahrenheit for ten minutes or in the microwave until heated through. Stir occasionally for even warmth.

Suggestions

For added flavor, sprinkle crumbled blue cheese on top before baking or drizzle extra hot sauce after baking. Rotisserie chicken can be used to save time and enhance flavor. Pair with fresh vegetables, chips, or crackers for a versatile appetizer experience.

Seasonal Relevance

Buffalo Chicken Dip is a favorite throughout the year but shines during colder months and sports seasons. It is perfect for Super Bowl parties, tailgating events, and family gatherings.

Conclusion

This Buffalo Chicken Dip recipe delivers creamy, spicy, and perfectly balanced flavors. It is simple to prepare yet bold enough to impress any crowd. Every bite is rich, comforting, and satisfying making it a must have recipe for gatherings, parties, or any casual meal where flavor matters.

Buffalo Chicken Dip Recipe

Recipe by Emma Hill
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

230

kcal

Creamy, spicy, and irresistible, this Buffalo Chicken Dip combines tender shredded chicken with tangy hot sauce and rich cream cheese. Perfect for parties, game nights, or family gatherings, it is easy to prepare and sure to be a crowd favorite.

Ingredients

  • • 2 cups cooked shredded chicken

  • • 8 ounces cream cheese, softened

  • • ½ cup hot sauce such as Frank’s RedHot

  • • ½ cup ranch or blue cheese dressing

  • • 1 cup shredded cheddar cheese

  • • ½ cup shredded mozzarella cheese

  • • 1 tablespoon chopped green onions for garnish

Directions

  • Preheat oven to 375°F (190°C) and lightly grease an oven-safe baking dish.
  • In a large bowl, combine cream cheese, hot sauce, and ranch or blue cheese dressing until smooth.
  • Add shredded chicken and half of the cheeses. Mix well to coat evenly.
  • Transfer mixture to the prepared dish and sprinkle remaining cheeses on top.
  • Bake for 20–25 minutes until bubbling and cheese is melted.
  • Remove from oven, let cool slightly, and garnish with green onions.
  • Serve warm with tortilla chips, celery sticks, or crackers.

Recipe Video

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Reheat leftovers in the oven at 350°F for 10 minutes to retain creaminess.
  • Add extra hot sauce for more spice or sprinkle crumbled blue cheese for richness.

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