This juicy garlic Parmesan chicken meatloaf is soft, tender, and incredibly flavorful. Made with ground chicken, fresh garlic, and rich Parmesan cheese, it is a lighter twist on classic meatloaf that still gives full comfort and taste. It is simple to make, cooks quickly, and is perfect for family dinners or meal prep.
Ingredients List
- 1 pound ground chicken
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bread crumbs
- 1 egg
- ½ cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- Topping: 2 tablespoons grated Parmesan cheese and 2 tablespoons ketchup
Step by Step Instructions
Step 1: Mix the Ingredients
In a large bowl, add ground chicken, onion, garlic, bread crumbs, egg, Parmesan, Worcestershire sauce, herbs, salt, pepper, and milk. Mix until everything is combined. Do not overmix or the meatloaf may become dense.
Step 2: Shape the Loaf
Transfer the mixture into a loaf pan or shape it by hand on a baking tray.
Step 3: Add the Topping
Spread ketchup on top and sprinkle with Parmesan cheese for a flavorful crust.
Step 4: Bake the Meatloaf
Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes or until the center reaches 74°C (165°F).
Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.

Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 60 minutes
Servings
4 to 6 servings
Nutritional Information (approx.)
- Calories: 270 kcal
- Protein: 25 g
- Carbohydrates: 12 g
- Fat: 13 g
Storage Instructions
Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave.
Suggestions
- Add spinach, carrots, or bell peppers for extra nutrition.
- Use mozzarella cheese if you prefer a mild flavor.
- Serve with mashed potatoes, rice, or a light salad.
Seasonal Relevance
This recipe is comforting in winter but light enough for any season.
Conclusion
Juicy and full of garlic Parmesan flavor, this chicken meatloaf is an easy and delicious meal that fits perfectly into your weekly dinner rotation. Once you try it, it will become a regular favorite at your table.
How to Cook Juicy Garlic Parmesan Chicken Meatloaf
4 to 6
servings10
minutes50
minutes270 kcal per serving
kcalA tender and juicy chicken meatloaf made with garlic, Parmesan cheese, and simple seasonings. Perfect for quick dinners and family meals.
Ingredients
1 pound ground chicken
1 small onion, finely chopped
3 garlic cloves, minced
1 cup bread crumbs
1 egg
½ cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
1 teaspoon salt
½ teaspoon black pepper
¼ cup milk
Topping: Parmesan and ketchup
Directions
- Combine ground chicken, onion, garlic, bread crumbs, egg, Parmesan, herbs, and milk in a bowl.
- Mix gently until everything comes together.
- Shape into a loaf and place it in a baking dish.
- Spread ketchup and sprinkle Parmesan on top.
- Bake at 180°C (350°F) for 45 to 50 minutes, then rest for 10 minutes before slicing.
Recipe Video
Notes
- Store for 3 days in fridge.
- Reheat gently.
- Add vegetables for extra flavor.
