These Gluten Free Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor. Made from scratch with naturally gluten free ingredients, they are perfect for anyone craving a classic cookie without gluten. Easy to prepare and delicious every time, these cookies will satisfy your sweet tooth without compromise.
Ingredients List
- 1 ½ cups gluten free all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Step by Step Instructions
Step 1: Preheat and Prepare
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together gluten free flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract and mix well.
Step 4: Combine Ingredients
Gradually add dry ingredients to the wet mixture, stirring until fully combined. Fold in chocolate chips evenly.
Step 5: Shape and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Allow to cool slightly before transferring to a wire rack.
Cook Time
Preparation Time 10 minutes
Cooking Time 10 to 12 minutes
Total Time 20 to 22 minutes
Servings
Makes approximately 18 to 20 cookies
Nutritional Information approx per serving
Calories approx 180
Protein approx 2 g
Carbohydrates approx 24 g
Fat approx 9 g
Fiber approx 1 g
Storage Instructions
Store cooled cookies in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 2 months.
Suggestions
Add chopped nuts for extra crunch. Use dark or milk chocolate chips depending on preference. Serve with a glass of almond milk or coffee for a perfect snack.
Seasonal Relevance
Perfect for holidays, gatherings, or anytime you want a gluten free treat. Ideal for year-round enjoyment.
Conclusion
These Gluten Free Chocolate Chip Cookies from Scratch are soft, chewy, and full of chocolatey goodness. Simple to make and completely satisfying, they are a treat everyone can enjoy.
How to Make Gluten Free Chocolate Chip Cookies from Scratch
Approximately 18 to 20 cookies
servings10
minutes10
minutesApprox 180 per cookie
kcalSoft and chewy gluten free chocolate chip cookies made from scratch. Perfect for anyone craving classic cookies without gluten. Easy to bake at home and delicious every time.
Ingredients
1 ½ cups gluten free all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Whisk together gluten free flour, baking soda, and salt in a bowl.
- Cream butter and sugars in a separate large bowl until smooth. Add egg and vanilla extract and mix well.
- Gradually add dry ingredients to wet mixture and stir until combined. Fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared baking sheet spacing 2 inches apart.
- Bake 10 to 12 minutes until edges are lightly golden. Cool slightly before transferring to wire rack.
Recipe Video
Notes
- Add chopped nuts for extra crunch.
- Use dark or milk chocolate chips depending on preference.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
