Creamy Strawberry Agua Fresca Recipe

Fresh, vibrant, and luxuriously creamy,this Creamy Strawberry Agua Fresca is the perfect blend of summer sweetness and indulgent refreshment. Whether you’re looking to elevate your afternoon refreshment or impress guests at your next garden brunch, this drink delivers a silky twist on a beloved Mexican classic. With just a few ingredients and a blender, you’re minutes away from something truly extraordinary.

Ingredients List

2 cups fresh strawberries, hulled and halved

1 cup cold water

1/2 cup whole milk or evaporated milk

1/4 cup sweetened condensed milk (adjust to taste)

1 tablespoon lime juice (freshly squeezed)

1/2 teaspoon vanilla extract (optional, for depth)

1 pinch sea salt

Ice cubes, for serving

Fresh mint or sliced strawberries, for garnish (optional)

Step-by-Step Instructions

1. Prepare the Strawberries

Rinse and hull the strawberries. If using frozen berries, let them thaw slightly for easier blending.

2. Blend the Base

In a high-speed blender, combine strawberries, cold water, and lime juice. Blend until fully smooth—this creates the fruity foundation.

3. Strain (Optional)

For a smoother finish, strain the mixture through a fine mesh sieve to remove seeds and pulp. This step enhances the silky texture.

4. Add Creamy Elements

Return the strained juice to the blender. Add whole milk (or evaporated milk), sweetened condensed milk, vanilla extract, and a pinch of sea salt. Blend again until velvety and well combined.

5. Adjust Sweetness and Chill

Taste and adjust sweetness or acidity as needed. Chill the mixture in the refrigerator for 30 minutes for best flavor.

6. Serve Over Ice

Fill glasses with ice cubes, pour the creamy strawberry agua fresca over, and garnish with mint or strawberry slices if desired.

Cook Time

Prep Time: 10 minutes

Chill Time: 30 minutes (optional but recommended)

Total Time: 40 minutes

Servings

Yields approximately 4 servings

Nutritional Information (approx. per serving)

Calories: 130

Carbohydrates: 22g

Sugar: 18g

Fat: 4g

Protein: 3g

Fiber: 1g

Sodium: 60mg

Storage Instructions

Store any leftovers in an airtight pitcher or jar in the refrigerator for up to 2 days. Shake or stir well before serving as natural separation may occur. For best taste and texture, avoid freezing.

Suggestions

• Dairy-Free Option: Use coconut milk or almond milk and a plant-based sweetener.

• Make It Boozy: Add a splash of white rum or coconut liqueur for a grown-up twist.

• Pair With: Light dishes like ceviche, grilled chicken tacos, or fruit salads.

• Add Texture: A spoonful of chia seeds or a swirl of coconut cream gives extra richness.

Seasonal Relevance

Summer is strawberry season, making this drink not only timely but also incredibly flavorful when berries are at their peak ripeness. Ideal for warm weather gatherings, garden parties, or solo porch-sipping moments during sunny afternoons.

Conclusion

Creamy Strawberry Agua Fresca is a game-changer in the world of refreshing drinks. It’s where nostalgic summer fruit meets luxurious texture—a beverage that stands elegantly between smoothie and agua fresca. As an expert chef, I can tell you: once you master this balance of flavor and texture, it becomes a signature you’ll be proud to serve.

FAQs – 3 questions that are not used in the article.

Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work well—just thaw slightly before blending to ensure a smooth consistency.

How can I make this drink lower in sugar?

Replace sweetened condensed milk with unsweetened condensed milk or a sugar-free alternative and use stevia or monk fruit to taste.

Can I prepare this drink ahead of time for a party?

Absolutely. Make it the night before, store it chilled, and stir well before serving. Add fresh ice just before guests arrive.