Peach Lemonade Recipe Refreshing

When sun-drenched afternoons call for something cold and invigorating, Peach Lemonade delivers. It’s the perfect marriage of bright citrus and lush, ripe peaches,an elevated twist on a summer staple. This isn’t your typical store-bought blend; it’s a handcrafted, fruit-forward refresher that balances natural sweetness with citrusy bite. Whether served at a garden brunch or poured over ice by the pool, this drink is summer in a glass.

Ingredients List

For the Peach Syrup

• 3 ripe peaches, peeled and sliced
• ½ cup granulated sugar
• ½ cup water
• 1 tsp lemon zest

For the Lemonade

• ¾ cup freshly squeezed lemon juice (from about 4–5 lemons)
• 3 cups cold water (still or sparkling)
• Ice, for serving

Optional Additions

• Fresh mint leaves, for garnish
• Extra peach slices or lemon wheels
• Honey (to adjust sweetness, if needed)

Step-by-Step Instructions

Step 1: Make the Peach Syrup

In a small saucepan, combine sliced peaches, sugar, water, and lemon zest. Simmer over medium heat for 10–12 minutes, stirring occasionally, until the peaches break down and the syrup thickens slightly.

Step 2: Strain and Cool

Remove from heat. Strain the syrup through a fine-mesh sieve, pressing gently to extract maximum flavor. Discard solids and let the syrup cool to room temperature.

Step 3: Mix the Lemonade

In a large pitcher, combine the freshly squeezed lemon juice and cooled peach syrup. Add the cold water and stir well. Taste and adjust sweetness with honey or more syrup if desired.

Step 4: Serve

Fill glasses with ice, pour the peach lemonade over, and garnish with mint, peach slices, or lemon wheels. Serve immediately.

Cook Time

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Cooling Time: 10 minutes
• Total Time: ~30 minutes

Servings

• Makes approximately 4 servings

Nutritional Information (approx. per serving)

• Calories: 110
• Carbohydrates: 27g
• Sugars: 24g
• Vitamin C: ~30% DV
• Fat: 0g
• Sodium: 5mg

Storage Instructions

Store leftover peach lemonade in the refrigerator for up to 3 days in a sealed pitcher. Stir before serving, as natural separation may occur. Avoid adding ice to the pitcher to prevent dilution.

Suggestions

Serve alongside light fare such as grilled shrimp skewers, summer salads, or fruit tarts. Add a splash of sparkling water for effervescence, or a touch of bourbon or vodka for an elegant cocktail variation. For gatherings, batch it in advance and serve in a drink dispenser with fresh fruit floating on top.

Seasonal Relevance

Peach Lemonade shines during peach season,typically late spring through summer. It’s a celebration of ripe, juicy fruit and sunlit citrus, perfect for picnics, barbecues, outdoor parties, and cooling off during heatwaves.

Conclusion

This Peach Lemonade isn’t just refreshing,it’s refined. By layering the natural sweetness of summer peaches with vibrant lemon and a homemade syrup, you create a drink that’s both simple and sophisticated. With just a few quality ingredients, you can transform a classic into something extraordinary,perfectly chilled and endlessly sippable.

FAQs

Can I use frozen peaches instead of fresh?
Yes, thawed frozen peaches work well and still produce a flavorful syrup.

Can I make this sugar-free?
You can substitute the sugar with a natural sweetener like stevia or monk fruit, adjusting to taste.

How can I turn this into a cocktail?
Add a shot of vodka, bourbon, or sparkling wine to each glass for a refreshing adult twist.