There is nothing more satisfying than warm, golden cornbread fresh from the skillet. Crispy on the outside yet perfectly moist inside, this classic cornbread pairs beautifully with soups, stews, or a hearty Southern meal. With simple ingredients and easy preparation, it brings comfort and flavor to any table.
Ingredients List
- 1 cup cornmeal
- 1 cup all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 tablespoons vegetable oil
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 200°C (400°F) and place a 9 inch cast iron skillet in the oven to heat.
Step 2: Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, melted butter, and vegetable oil until smooth.
Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing for a tender texture.
Step 5: Bake the Cornbread
Carefully remove the hot skillet from the oven and grease it lightly. Pour the batter into the skillet and spread evenly. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Serve
Allow the cornbread to cool slightly before slicing. Serve warm with butter or honey for extra indulgence.
Cook Time
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings
Serves 6 people
Nutritional Information (approx. per serving)
Calories: 210 kcal
Carbohydrates: 30 g
Protein: 5 g
Fat: 9 g
Fiber: 2 g
Storage Instructions
Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for 4 days. Reheat in the oven or microwave before serving.
Suggestions
Add corn kernels or shredded cheese to the batter for a flavorful twist. Serve alongside chili, soups, or roasted meats for a complete meal. For a sweeter version, drizzle honey over the warm slices.
Seasonal Relevance
This classic skillet cornbread is perfect for year round enjoyment, especially during fall and winter when cozy, comforting foods are most satisfying.
Conclusion
This Classic Skillet Cornbread Recipe That’s Perfectly Moist Inside is a timeless comfort food. Crispy, golden edges and a soft, tender center make it a versatile side dish that elevates any meal. Simple, quick, and utterly delicious, it is a must-have recipe for home cooks seeking both flavor and ease.
Classic Skillet Cornbread Recipe That’s Perfectly Moist Inside
6
servings10
minutes25
minutes210 kcal per serving
kcalThis classic skillet cornbread is crispy on the outside and perfectly moist inside. Quick and easy to make, it pairs wonderfully with soups, stews, and roasted meals for a comforting touch.
Ingredients
1 cup cornmeal
1 cup all purpose flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup unsalted butter, melted
2 tablespoons vegetable oil
Directions
- Preheat oven to 200°C and place a 9-inch cast iron skillet in the oven to heat.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vegetable oil.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Carefully remove the hot skillet, grease lightly, pour batter in, and spread evenly.
- Bake 20 to 25 minutes until golden and a toothpick comes out clean.
- Cool slightly before slicing and serve warm with butter or honey.
Recipe Video
Notes
- Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 4 days.
- Reheat in oven or microwave before serving.
- Add corn kernels or shredded cheese for variation.
